Archive for 'Restaurant Design'

The Need For Leed

“Green” and “sustainability” have become household words. These practices are great for the Earth, they improve one’s quality of life and they can generate measurable business results. With this increased awareness, architects and designers have seen a growing number of clients requesting green services. The question we need to ask is to what level of green our clients can commit.

Although it is generally agreed upon that green building is an important practice, it is crucial that this new design trend ...

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Three Benefits of Using a Restaurant Design Build Firm

Operators can underestimate the amount of work involved in opening a restaurant. A design build firm can help streamline the process and ensure success. This white paper, sponsored by IBT Enterprises, discusses three benefits of using a design build firm when opening a restaurant, as well as how to choose the design build firm that best meets an operator’s needs. Benefits include:

  • Efficiency
  • Cost
  • Experience

The right partner can increase speed to market, ...

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